Monday, April 30, 2012

This Morning's Breakfast: Quick and Easy Pigs in a Blanket

I had an extra can of crescent rolls left, from my recipe encouraged shopping trip, so I decided to bake them for the kids and I this morning. While rolling them up, I got the idea to unroll them, and add a frozen sausage link (I usually always have these on hand, since their only $1 at Save-a-Lot) to every crescent roll.

I've never had these before, but I must say, they were delicious! The kids loved them, that made them even better :)


  1. That is a good idea! Looks so yummy! :)

  2. I've never thought of using sausage, it sounds so yummy! Thanks for sharing!